Certified Food and Beverage Technician
Key responsibilities include, but are not limited to:
- Prepare dining halls and restaurants to welcome guests.
- Serve food and beverages in accordance with hotel service standards.
- Assist chefs in preparing basic ingredients.
- Adhere to food safety and hygiene procedures.
- Handle guest requests and resolve minor issues.
For more details, kindly contact us via email at info@amjhrd.com
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Admission Requirements
- Applicants must be 18 years of age or older.
- Completion of the AMJ admission application form.
- High School Diploma, Higher Institute Diploma, or equivalent qualification.
- Completion of specialized training programs is preferred.
- Attendance of the online general orientation session at least 24 hours prior to registration.
- Recommended: Basic English language skills (reading, writing, and speaking).
For more details, kindly contact us via email at info@amjhrd.com
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CONTACT US
AMJ for Human Resources Development and Integrated Solutions
- Phone +201500646415 / +20552331235
- Email info@amjhrd.com
- Address 1164 St., Morabaa ElWazara Massaken Sheraton, Cairo
- Type Offline Course
